Costello College of Business Alumni

  • November 23, 2020

    For Charles “Chuck” Schue, Executive MBA ’05, his Native American heritage plays a significant role in his identity.

  • November 18, 2020

    Mandy O’Neill, associate professor of management, decided to step away from campus for a deeper dive into her research on organizational culture.

  • October 5, 2020

    Attending George Mason University School of Business in the early-90s, Marie Robles, BS Accounting ’94, was mesmerized by the diversity she saw across campus. Students of all ethnic, religious, and other cultural backgrounds intermingled in the classrooms. Mason’s diversity made her feel at home. However, she’s aware that boardrooms and offices are often devoid of that inclusive and welcoming experience.

  • July 6, 2020

    It had been 15 years since graduating from George Mason University when Michael Gallagher, MBA ’94, was approached by school officials about getting involved with the School of Business Alumni Chapter. He jumped in with both feet, serving several roles including chapter president and has sat on the Dean’s Advisory Board for the past three years.

  • May 29, 2020

    With nearly a quarter of its undergrad enrollment identifying as Asian American or Pacific Islander, the School of Business continues to be one of the most diverse schools within the most diverse university in Virginia.

  • April 29, 2020

    The School of Business Alumni Chapter’s Diversity and Inclusion Committee relentlessly pushes for every Patriot to feel welcomed and included so that the school can continue ascending to new heights.

  • April 20, 2020

    Amissville, Virginia, just west of Warrenton, is about a 90-minute drive from Washington, D.C. Interstate 66 is the Achilles Heel of area commuters, but the silver lining is that it leads here—to this bucolic setting and to Hinson Ford Cider & Mead. Dennis Kelly (BA English 2012, MS Technology Management 2015), his wife Mary Graham, and business partner Dave Shiff opened Hinson Ford in September of 2018.

  • April 13, 2020

    Since attending and graduating from George Mason University, Marc and Shaza Andersen have embedded themselves in the Washington, D.C., metropolitan area.

  • October 16, 2019

    Steve Hale, BS Business Administration ’75, bequeathed approximately $890,000 to the School of Business to be used to create a collaborative learning and working space for business students.

  • October 11, 2019

    George Mason University’s School of Business is committed to the active-duty military service members and veterans who come to Mason to enhance their education. Meet three recent graduates who have taken advantage of the Post-9/11 GI Bill as they share their reasons for attending Mason’s School of Business and their advice to others following in their footsteps.